Panko-crusted chicken with tonkatsu sauce on shokupan bread, served with coleslaw

Beetroot and Aegean herbs, with tarragon & tahini yoghurt

Frankfurter hot dogs in mini brioche buns, guacamole, caramelised onion

Mushroom & cheese wheat balls with basil tomato sauce

Quinoa, Aegean herbs and kısır dressing

German-style potato salad with Dijon mustard dressing

With roasted garlic sauce

Hand-cut potatoes, house seasoning

Mercan Köşkü mix, whisky, lemon juice

Peach white tea mix, lemon juice, sugar syrup, gin, strawberry foam

Gin, lemon juice, lemon peel preserve, sorrel

Gin, Campari, sweet red vermouth

Vodka, Kahlúa, espresso shot, sugar syrup

Whisky, lemon juice, sugar syrup, egg white